Gluten Glory was born from a simple yet powerful idea: to bring back the art of real bread-making—slow, natural, and deeply rooted in tradition. Our journey started with a chance encounter in a small Swiss village, where a bakery’s message spoke to us: pure sourdough, no shortcuts, just time, skill, and respect for the craft. That moment led us back to Bucharest, where we built a bakery that honors sourdough — a process that requires patience, intuition, and constant learning.
What We Do
At Gluten Glory, we don’t just bake bread—we nurture it. Every loaf is the result of a long, natural fermentation process that develops deep flavors and makes our bread more digestible. We use 100% sourdough, no industrial yeast, no additives, just flour, water, salt, and time.
Every day, our team shapes and bakes by hand, following artisanal techniques that have been passed down for generations. We believe that great bread is not just about ingredients but about mastery, intuition, and a deep respect for the process.
Our Team – A Collective Effort
Gluten Glory is powered by a multicultural team of dedicated bakers and pastry makers, each bringing their own experiences, skills, and passion to the table. We are Romanian, French, and beyond, working together, learning from one another, and pushing ourselves to improve.
Baking is a universal language, and every day in our bakery is a balance between tradition and innovation, between discipline and creativity.
Our Bread & Pastries
Bread is our foundation, but our shelves hold more. We bake buttery croissants, seasonal pastries, and unique creations inspired by both French and Romanian traditions. Everything is made fresh, daily, with the same dedication to slow fermentation, pure ingredients, and skilled craftsmanship.
GG Flambée – A Celebration of Comfort Food
Food has a way of bringing us home. Comfort food is different for everyone—it’s what we grew up with, what our families made on special days, what warms us up on a cold evening. It could be a bowl of soup, a plate of pasta, or a simple tarte flambée. But at its core, comfort food is about sharing and gathering around the table.
That’s what GG Flambée, our brasserie, is all about: simple, wholesome dishes made with care, meant to be enjoyed together. From all-day breakfasts to tartines, soups, and warm, satisfying meals, our menu is an invitation to slow down, connect, and enjoy good food in good company. At the center, is our Tarte Flambée (Flammekuchen)—a crisp, flavorful flatbread inspired by Alsatian tradition, yet perfectly at home here in Bucharest, speaking the universl language of “comfort food”.
Bakery + A Convenience Store
Once, bakeries weren’t just for bread. They were places where people picked up quality essentials for home. We bring back that tradition with a curated selection of products, from handmade pasta, sauces, and dips to artisanal olive oils, balsamic vinegar, jams, and mustards—ingredients chosen with care, from producers we trust.
Every product in our store reflects the same commitment we bring to our bread: quality, authenticity, and a passion for good food.
A Space for Community & Creativity
We want this place to bring people together—through food, conversations, and shared passions. We support young Romanian artists, collaborate with different art galleries, and believe that beauty, in all its forms, connects us. Whether it’s through art, design, or a simple shared meal, Gluten Glory is about creating moments that bring people closer.
