Brunch in Bucharest

Bucharest has plenty of brunch options. Few of them start with bread baked the same morning. At Gluten Glory, brunch is built around the bakery — 48-hour fermented sourdough, hand-laminated croissants, and French viennoiserie that comes out of the oven early in the morning.

What You'll Find

Our brunch menu combines bistro dishes with house-made pastry:

• NY Roll Eggs Benedict — sourdough, poached eggs, hollandaise sauce. Our take on a classic.
• Tarte Flambée — thin Alsatian-style flatbread, crisp, with crème fraîche, onion and bacon.
• Bao Buns with teriyaki pulled pork — because brunch doesn't have to be predictable.

Dishes change with the season — you'll find the full menu here.

Everything is paired with specialty coffee from Bob Coffee Lab — one of the most respected roasters in Bucharest, and beyond.

For Families, On The Weekend

Saturday and Sunday from 9:00, Gluten Glory becomes the place for a slow, unhurried brunch. Tables for groups, a relaxed atmosphere, full menu. Reservation recommended for weekends — seats fill up.

For Work, During The Week

Monday to Friday from 8:00 — we're a good spot for a laptop, coffee, and a breakfast that's never a compromise. Quiet, Wi-Fi, fresh bread on the counter.

No Shortcuts

The word "artisanal" is overused. Here, it means something concrete:

• Active starter — not industrial yeast
• Slow fermentation — 48 hours, not 2
• Daily production — not storage and reheating
• Selected ingredients — flour, butter, and everything else, with no improvers

We're not gluten-free. We're the opposite — a bakery that celebrates gluten as the essential ingredient of good bread.

Strada Copilului 20A, Bucharest

Strada Copilului 20A, Bucharest, near Piața Domenii.

Monday–Friday: 8:00–18:00
Saturday–Sunday: 9:00–17:00

Reservations via ialoc.ro.