Artisan bakery by day, brunch bistro all day. Same kitchen, same standards. Specialty coffee from Bob Coffee Lab. Open from 8:00, seven days a week.
Everything on the menu starts with what comes out of the oven. Our sourdough is naturally fermented for 48 hours. Our viennoiserie is laminated by hand. The brunch dishes are built around the bread — not the other way around.
Our storySector 1, near Piața Domenii.
Open 7 days a week, from 8:00.