About
Sourdough Bakery
Gluten Glory’s story began with a twist of fate: a ski trip to Les Arcs derailed by bad weather and a train strike. This led us to a small Swiss village for a jazz festival, where we stumbled upon a bakery sign: "Le Pain des Frouzes, Pain au levain 100% naturel." The simplicity and purity of the message sparked an idea, and soon after, a partnership with Julien and Alex, two passionate French bakers, took root in Bucharest.
Our unexpected journey became a mission to create more than just bread. We envisioned a place of community and craftsmanship, rooted in eco-responsibility and transparency. Central to Gluten Glory are our specially cultivated sourdoughs, a living expression of passion and tradition, guided by Julien and Alex.
Every product here is handmade, using only 100% natural sourdough without industrial yeast. We carefully select the finest ingredients, from French butter to local grains, forging trusted relationships with suppliers to ensure quality and authenticity. Gluten Glory is a reflection of our journey, a bakery built on values, care, and a dedication to quality and community.
Every product here is handmade, using only 100% natural sourdough without industrial yeast. We carefully select the finest ingredients, from French butter to local grains, forging trusted relationships with suppliers to ensure quality and authenticity. Gluten Glory is a reflection of our journey, a bakery built on values, care, and a dedication to quality and community.
Meet Our Bakers
Alex & Julien
At Gluten Glory, our team is as richly layered as the breads we bake. At the heart of our bakery are Julien and Alex – Les Frouzes, who took on the adventure calling in Bucharest. Our lab is led by our Corsican chief of production – who brings both precision and a dash of island humor. Our bakers include a mix of skilled French artisans and talented Romanian professionals. Together, we blend expertise with a spirit of continuous learning and improvement, crafting each loaf and pastry to be better than the last. Here, the kitchen is always alive with fresh ideas and a shared dedication to making authentic, quality products.
Our Manufactory
From Early Mornings to Lively Evenings: A Place at Our Table
As the city sleeps, Gluten Glory awakens. Nights in our bakery are filled with the hum of dedication as our bakers begin their work – preparing dough, shaping loaves, and filling the air with the warm scent of freshly baked bread. By dawn, we’re ready to welcome the day with open doors and a new batch of our handmade creations.
From Early Mornings to Lively Evenings: A Place at Our Table
As the city sleeps, Gluten Glory awakens. Nights in our bakery are filled with the hum of dedication as our bakers begin their work – preparing dough, shaping loaves, and filling the air with the warm scent of freshly baked bread. By dawn, we’re ready to welcome the day with open doors and a new batch of our handmade creations.
Each morning, our friends at Zissou Coffee Shop join us in welcoming the community. This lively team of young baristas brews specialty coffees and teas, carefully sourced from both local and international suppliers, adding a perfect complement to our wholesome breakfasts and brunches. Our menu, like our bread, is crafted with a commitment to quality and a passion for authentic flavors, inviting you to take a moment, savor, and enjoy.
Our Culture
Making a Difference
Promoting Eco-Responsible Eating
In a world of processed foods and artificial additives, we choose a different path.
We believe a bakery can be a force for good, both for the environment and the community. By using natural sourdough and honoring long fermentation processes, we enhance the flavor and digestibility of our baked goods while extending their shelf life – reducing waste and supporting sustainable choices.
Even the water we use is filtered through activated charcoal, ensuring purity in every step of our baking process.
In a world of processed foods and artificial additives, we choose a different path.
We believe a bakery can be a force for good, both for the environment and the community. By using natural sourdough and honoring long fermentation processes, we enhance the flavor and digestibility of our baked goods while extending their shelf life – reducing waste and supporting sustainable choices.
Even the water we use is filtered through activated charcoal, ensuring purity in every step of our baking process.
Sourcing
Harvesting Relationships: From Field to Table
We’re committed to building a short, sustainable supply chain, supporting local producers who share our dedication to quality and responsible agriculture. By knowing our suppliers personally, we ensure the quality, traceability, and seasonality of our ingredients, so that every product reflects the best of what’s in season.
Our role as artisan bakers goes beyond baking – we aim to educate and connect our community to the source of their food.
Our role as artisan bakers goes beyond baking – we aim to educate and connect our community to the source of their food.
Environment
Eco-Friendly From Crust to Core
Our bakery minimizes waste through small-batch production and eco-conscious practices. We limit shelf quantities to reduce waste, and any surplus bread goes to local charities. We use eco-friendly packaging and encourage reusable options among our staff and customers.
Our team commutes sustainably, and we use natural cleaning agents like vinegar and black soap.
Our team commutes sustainably, and we use natural cleaning agents like vinegar and black soap.
People
The Heart of Our Bakery: People and Possibilities
Our work is about people, and every day we cultivate an environment where everyone has room to learn and grow. We hold a shared vision of inclusivity, where age, gender, or background never limits opportunity. Our team is built on diversity and equality, creating a space where everyone has a place and a voice.
Community
At Gluten Glory, we believe in the power of community
More than just a bakery, Gluten Glory is a place of connection and warmth, woven into the fabric of our neighborhood. We aim to be a gathering space that brings people together, offering not only food but also a vibrant environment open to all forms of art from local and international artists, inspiring lively experiences, and creating lasting memories.
Our Products
Sourdough Breads and Pastries: The Heart of Gluten Glory
At the core of Gluten Glory is our commitment to traditional, pure sourdough bread. Each loaf is handmade, the dough slowly fermenting to capture rich, complex flavors that only time and skill can achieve. Our sourdough breads are a labor of love, reflecting our devotion to the craft and respect for every ingredient.
Alongside our breads, we create pastries that bring a taste of the art of baking – from buttery croissants and seasonal specialties to unique creations inspired by both Romanian and French traditions. Our bakery shelves hold a range of baked goods that aren’t just food, but a celebration of patience, skill, and the timeless joy of bread made right.
GG Flambée
Our Brasserie Experience
Our brasserie, GG Flambée, is our latest addition – a space where we celebrate breakfast and brasserie classics with a fresh, wholesome twist. From hearty breakfasts that start the day right to timeless brasserie fare, we’re reimagining beloved recipes with the same authenticity we bring to our bread.
You’ll find egg twists with creative fillings, a variety of tartines topped with ingredients that balance both flavor and nutrition, and soups that bring comfort and warmth. We also offer shared dishes, crafted to invite conversation and connection around the table. And of course, the star of the brasserie is our Tarte Flambée, also known as Flammenkuchen – a crisp, flavorful flatbread that pays homage to Alsatian tradition while bringing something new to Bucharest. GG Flambée is where we welcome you to linger, savor, and enjoy the simple pleasure of a beautifully prepared meal.
You’ll find egg twists with creative fillings, a variety of tartines topped with ingredients that balance both flavor and nutrition, and soups that bring comfort and warmth. We also offer shared dishes, crafted to invite conversation and connection around the table. And of course, the star of the brasserie is our Tarte Flambée, also known as Flammenkuchen – a crisp, flavorful flatbread that pays homage to Alsatian tradition while bringing something new to Bucharest. GG Flambée is where we welcome you to linger, savor, and enjoy the simple pleasure of a beautifully prepared meal.
Convenience with Care
Curated Products for Home
In addition to our baked goods, Gluten Glory also offers a carefully curated selection of products for those who want to bring a little of our quality into their homes. For many decades, bakeries used to be a central point in a village acting also as convenience store. Our shelves are stocked with artisanal, high-quality ingredients perfect for a quick, yet thoughtfully prepared meal.
From handmade pasta and rich sauces to dips, olive oil, jams, and mustards, every product has been chosen with care and intent. These are the kinds of ingredients that elevate everyday meals, each one an expression of the same dedication to quality and authenticity that defines Gluten Glory. Our selection is personal, heartfelt, and designed for those who value good food that brings joy and simplicity to their tables together with affordable prices.