{"id":7107,"date":"2026-06-10T13:34:32","date_gmt":"2026-06-10T13:34:32","guid":{"rendered":"https:\/\/glutenglory.ro\/?page_id=7107"},"modified":"2026-06-12T11:02:49","modified_gmt":"2026-06-12T11:02:49","slug":"cremant-alsatian-wines","status":"publish","type":"page","link":"https:\/\/glutenglory.ro\/ro\/cremant-alsatian-wines\/","title":{"rendered":"Alsatian Wines at Gluten Glory \u2014 Hubert Reyser, Nordheim"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"7107\" class=\"elementor elementor-7107\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f433678 e-flex e-con-boxed e-con e-parent\" data-id=\"f433678\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1cab22e elementor-widget elementor-widget-html\" data-id=\"1cab22e\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Playfair+Display:ital,wght@0,700;0,900;1,400&family=DM+Sans:ital,opsz,wght@0,9..40,300;0,9..40,400;0,9..40,500;0,9..40,700;1,9..40,300&family=DM+Mono:wght@400;500&display=swap\" rel=\"stylesheet\">\n<style>\n:root {\n  --sky:        #C8DDE6;\n  --sky-dark:   #A8C4D0;\n  --sky-light:  #E2EFF4;\n  --ink:        #1A1208;\n  --cream:      #F5F0E8;\n  --gold-light: #D4A44C;\n  --rust:       #7A3318;\n  --white:      #FFFFFF;\n  --muted:      #6B5F52;\n  --border:     rgba(26,18,8,0.12);\n}\n.cw-wrap *, .cw-wrap *::before, .cw-wrap *::after { box-sizing: border-box; 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}\n  .cw-gallery img:last-child { grid-column: span 2; aspect-ratio: 16\/9; }\n}\n\n\/* WINE LIST *\/\n.cw-wine {\n  border-top: 1px solid var(--border);\n  padding: 18px 0;\n}\n.cw-wine:last-child { border-bottom: 1px solid var(--border); }\n.cw-wine-name {\n  font-family: 'Playfair Display', serif;\n  font-size: 17px;\n  font-weight: 700;\n  color: var(--ink);\n  margin-bottom: 6px;\n}\n.cw-wine-desc {\n  font-size: 13.5px;\n  color: var(--muted);\n  line-height: 1.65;\n}\n\n\/* CTA *\/\n.cw-cta-box {\n  margin-top: 52px;\n  background: var(--ink);\n  padding: 36px 32px;\n  text-align: center;\n}\n.cw-cta-box h3 {\n  font-family: 'Playfair Display', serif;\n  font-size: clamp(22px, 3vw, 30px);\n  font-weight: 700;\n  color: var(--white);\n  margin-bottom: 6px;\n}\n.cw-cta-box p {\n  color: rgba(255,255,255,0.55);\n  font-size: 13px;\n  margin-bottom: 22px;\n  font-family: 'DM Mono', monospace;\n  letter-spacing: 0.05em;\n}\n.cw-cta-buttons { display: flex; gap: 10px; flex-wrap: wrap; 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}\n\n\/* FOOTER *\/\n.cw-footer {\n  background: var(--ink);\n  color: var(--gold-light);\n  text-align: center;\n  padding: 18px 24px;\n  font-family: 'DM Mono', monospace;\n  font-size: 10.5px;\n  font-weight: 500;\n  letter-spacing: 0.18em;\n  text-transform: uppercase;\n}\n\n@media (max-width: 540px) {\n  .cw-hero { padding: 36px 18px; }\n  .cw-content { padding: 0 14px 48px; }\n  .cw-cta-box { padding: 28px 18px; }\n}\n<\/style>\n\n<div class=\"cw-wrap\">\n\n<!-- NAV -->\n<div class=\"cw-nav\">\n  <a href=\"https:\/\/glutenglory.ro\/ro\/\"><img decoding=\"async\" data-src=\"https:\/\/glutenglory.ro\/wp-content\/uploads\/2026\/06\/GiGi_online_transparent.png\" alt=\"GiGi Online\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 625px; --smush-placeholder-aspect-ratio: 625\/249;\"><\/a>\n  <div class=\"cw-nav-links\">\n    <a href=\"https:\/\/glutenglory.ro\/ro\/\">Homepage<\/a>\n    <a href=\"https:\/\/glutenglory.ro\/ro\/gg-flambee-meniu-brunch\/\">Menu<\/a>\n  <\/div>\n<\/div>\n\n<!-- HERO -->\n<div class=\"cw-hero\">\n  <span class=\"cw-eyebrow\">Hubert Reyser, Nordheim<\/span>\n  <h1>Alsatian <em>Wines<\/em><\/h1>\n<\/div>\n\n<div class=\"cw-content\">\n\n<!-- INTRO -->\n<div class=\"cw-section\">\n  <p>The wines we serve at <a href=\"https:\/\/glutenglory.ro\/ro\/about\/\">Gluten Glory<\/a> come from a single producer: Hubert Reyser, a family winemaker from Nordheim, Alsace. Small production. Certified organic. Spontaneous fermentation with wild yeasts. No industrial adjustments.<\/p>\n  <p>We chose one producer deliberately. We wanted to understand what we were serving \u2014 not to offer a list, but to offer a selection we could stand behind completely.<\/p>\n  <div class=\"cw-gallery\">\n    <img decoding=\"async\" data-src=\"https:\/\/glutenglory.ro\/wp-content\/uploads\/2026\/06\/Cremant-on-the-bar.jpeg\" alt=\"Cr\u00e9mant d'Alsace at the bar, Gluten Glory\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/1600;\">\n    <img decoding=\"async\" data-src=\"https:\/\/glutenglory.ro\/wp-content\/uploads\/2026\/06\/Cremant-shelf.jpeg\" alt=\"Hubert Reyser wine shelf at Gluten Glory\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/1600;\">\n    <img decoding=\"async\" data-src=\"https:\/\/glutenglory.ro\/wp-content\/uploads\/2026\/06\/wine.jpeg\" alt=\"Alsatian wine at Gluten Glory\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/1600;\">\n  <\/div>\n<\/div>\n\n<!-- ORGANIC -->\n<div class=\"cw-section\">\n  <div class=\"cw-section-title\">The Producer<\/div>\n  <h2>What Makes A Wine Organic<\/h2>\n  <p>The word \"organic\" is used loosely in wine. At Hubert Reyser, it means something specific: the vines are treated only with natural substances \u2014 copper sulphate, herbal teas, compost. No synthetic pesticides, no chemical fertilisers, no herbicides. Fermentation is natural, initiated by wild yeasts present on the grape skins, not by commercial yeast additions. Sulphur additions are kept to a minimum or eliminated entirely.<\/p>\n  <p>The result is wine that expresses the place it comes from \u2014 the soil of northern Alsace, the particular character of each grape variety \u2014 without interference.<\/p>\n<\/div>\n\n<!-- CREMANT VS PROSECCO -->\n<div class=\"cw-section\">\n  <div class=\"cw-section-title\">Method<\/div>\n  <h2>Cr\u00e9mant \u2014 And Why It Is Not Prosecco<\/h2>\n  <p>Cr\u00e9mant is a sparkling wine produced by the traditional method \u2014 the same method used in Champagne. The second fermentation happens in the bottle, not in a tank as with Prosecco. The wine is aged on its lees for a minimum of twelve months. At Hubert Reyser, the minimum is three years.<\/p>\n  <p>After fermentation, the bottles are stored upside down to allow the lees to settle near the cap. The disgorgement \u2014 removal of the lees \u2014 is done by hand. It does not carry the Champagne name because it does not come from the Champagne region. The method is identical.<\/p>\n<\/div>\n\n<!-- THE WINES -->\n<div class=\"cw-section\">\n  <div class=\"cw-section-title\">The Selection<\/div>\n  <h2>The Wines<\/h2>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Cr\u00e9mant Ros\u00e9 Brut \u2014 Mill\u00e9sime 2022<\/div>\n    <div class=\"cw-wine-desc\">Traditional method sparkling wine from a single vintage, aged three years. Fine bubbles, good structure, no added aromatics. Natural, dry.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Cr\u00e9mant Blanc de Blancs 2022<\/div>\n    <div class=\"cw-wine-desc\">Made exclusively from white grapes. Dry, very direct, high acidity, fine perlage. Suited to food pairing \u2014 this is not a sweet aperitif sparkling wine.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Sylvaner 2024<\/div>\n    <div class=\"cw-wine-desc\">A local Alsatian variety. Dry white, acidic, fresh. No oak, no external influences \u2014 the pure expression of the grape. Suited to light dishes, vegetables, fresh cheeses.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Pinot Noir \"L'Ardent\" 2020<\/div>\n    <div class=\"cw-wine-desc\">Light red, no oak, spontaneous fermentation. Soft tannins, moderate alcohol. Unfiltered. Best served slightly chilled, with light food \u2014 duck, mushrooms, white meat.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Riesling \"Les 4 Vents\" 2024<\/div>\n    <div class=\"cw-wine-desc\">Dry white with the mineral character specific to Alsace, high acidity, no residual sugar. Can seem austere at first but opens in the glass. A technical wine, suited to serious food pairings.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Edelzwicker 2023<\/div>\n    <div class=\"cw-wine-desc\">A blend of several varieties \u2014 Sylvaner, Riesling, Pinot Blanc. An everyday wine: dry, simple, balanced. No complexity, but honest.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">L'Incorruptible 2024 \u2014 8.5% alcohol<\/div>\n    <div class=\"cw-wine-desc\">A light white wine produced with partial fermentation. Naturally sweet but not syrupy. Ideal for those who prefer a lower-alcohol wine.<\/div>\n  <\/div>\n\n  <div class=\"cw-wine\">\n    <div class=\"cw-wine-name\">Gewurztraminer \u2014 S\u00e9lection de Grains Nobles<\/div>\n    <div class=\"cw-wine-desc\">Late harvest grapes, concentrated through botrytis or raisining, fermented slowly. A sweet, dense wine with low acidity. Ideal with hard cheeses, blue cheeses, or fruit-based desserts.<\/div>\n  <\/div>\n\n<\/div>\n\n<!-- WHY THESE WINES -->\n<div class=\"cw-section\">\n  <div class=\"cw-section-title\">The Pairing<\/div>\n  <h2>Why These Wines At Gluten Glory<\/h2>\n  <p>Alsace made sense to us for the same reason <a href=\"https:\/\/glutenglory.ro\/ro\/tarte-flambee-in-bucharest-gluten-glory\/\">Tarte Flamb\u00e9e<\/a> made sense. We were already sourcing the oven and the base ingredients from the region. The wines follow the same logic \u2014 a single producer, a specific place, a clear point of view.<\/p>\n  <p>Cr\u00e9mant pairs naturally with Tarte Flamb\u00e9e. The acidity cuts through the cr\u00e8me fra\u00eeche. The dryness does not compete with the food. This is how they drink it in Alsace, and it works for the same reasons here.<\/p>\n  <p>The still wines \u2014 Sylvaner, Riesling, Pinot Noir \u2014 work across the <a href=\"https:\/\/glutenglory.ro\/ro\/brunch-bucuresti\/\">brunch and bistro menu<\/a>. We can help you pair if you ask.<\/p>\n<\/div>\n\n<!-- AVAILABILITY -->\n<div class=\"cw-section\">\n  <div class=\"cw-section-title\">Where To Find Us<\/div>\n  <h2>Available At Gluten Glory<\/h2>\n  <p>The full selection is available at Strada Copilului 20A, Bucharest. Monday to Friday from 8:00, weekends from 9:00.<\/p>\n  <p>For questions about specific wines or availability, ask at the counter or contact us at <a href=\"mailto:gigi@glutenglory.ro\">gigi@glutenglory.ro<\/a>.<\/p>\n<\/div>\n\n<!-- CTA -->\n<div class=\"cw-cta-box\">\n  <h3>A glass of Cr\u00e9mant, a board of Tarte Flamb\u00e9e.<\/h3>\n  <p>Strada Copilului 20A, Bucharest &nbsp;\u00b7&nbsp; Open 7 days a week, from 8:00<\/p>\n  <div class=\"cw-cta-buttons\">\n    <a class=\"cw-cta-btn\" href=\"https:\/\/glutenglory.ro\/ro\/tarte-flambee-in-bucharest-gluten-glory\/\">Read About Tarte Flamb\u00e9e<\/a>\n    <a class=\"cw-cta-btn secondary\" href=\"https:\/\/ialoc.ro\/restaurante-bucuresti\/gluten-glory-rezervari-4264\" target=\"_blank\" rel=\"noopener\">Reserve a Table<\/a>\n  <\/div>\n<\/div>\n\n<!-- BACK BUTTONS -->\n<div class=\"cw-back-wrap\">\n  <a class=\"cw-back-btn\" href=\"https:\/\/glutenglory.ro\/ro\/\">\u2190 Back to Homepage<\/a>\n  <a class=\"cw-back-btn\" href=\"https:\/\/glutenglory.ro\/ro\/gg-flambee-meniu-brunch\/\">View the Menu \u2192<\/a>\n<\/div>\n\n<\/div><!-- end cw-content -->\n\n<div class=\"cw-footer\">Gluten Glory &nbsp;\u00b7&nbsp; Bucuresti &nbsp;\u00b7&nbsp; glutenglory.ro<\/div>\n\n<\/div><!-- end cw-wrap -->\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Homepage Menu Hubert Reyser, Nordheim Alsatian Wines The wines we serve at Gluten Glory come from a single producer: Hubert Reyser, a family winemaker from Nordheim, Alsace. Small production. Certified organic. Spontaneous fermentation with wild yeasts. No industrial adjustments. We chose one producer deliberately. We wanted to understand what we were serving \u2014 not to [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"footnotes":""},"class_list":["post-7107","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/pages\/7107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/comments?post=7107"}],"version-history":[{"count":8,"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/pages\/7107\/revisions"}],"predecessor-version":[{"id":7230,"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/pages\/7107\/revisions\/7230"}],"wp:attachment":[{"href":"https:\/\/glutenglory.ro\/ro\/wp-json\/wp\/v2\/media?parent=7107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}